Huang Shan Tribute Chrysanthemum Tea

Huang Shan Gong Ju

Chrysanthemum tea is one of China’s most popular Herbal teas which was first drunk during the Song Dynasty. Chrysanthemum tea has many purported medicinal uses, including an aid in recovery from influenza, acne and as a "cooling" herb. According to traditional Chinese medicine the tea can aid in the prevention of sore throat and promote the reduction of fever. In Korea, it is known well for its medicinal use for making people more alert and is often used as a pick-me-up to render the drinker more awake. In western herbal medicine, Chrysanthemum tea is drunk or used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis.

In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element Wood which rules the eyes and is associated with anger, stress, and related emotions.

Our Chrysanthemum tea is a special grade known as the Huang Shan (Yellow Mountain) Chrysanthemum. Drinking Chrysanthemum tea, which is made from the flower buds of the Chrysanthemum, is said to improve overall health.

Weight:  50-250 grams

Taste:   It is very refreshing with a natural sweet fragrance and taste. 

Preparation: Use 3-5pcs flowers per 250ml of water. Heat water to 90-95℃ and steep for 1-3 minutes. It’s better to use glass cup to see the blooming of infusing.

This tea is very refreshing and good for multiple infusions. Serves well hot or cold.

Brewing vessel:  Glass or Porcelain Pot

Infusions:  At least 5 times

Shelf Life:  18 months

Origin:        HuangShan Mountain, Anhui, China