Rou Gui Wuyi Rock Oolong Tea

Rou Gui is a Wuyi Oolong tea; the name literally means Cinnamon, other names: Cassia Oolong, Bohea Cassia, Yu Gui, Jade Cassia Oolong.

All these teas originate from Mount Wuyi in Northern Fujian of China. They are also called Yan Cha (Rock tea) due to the pristine rocky areas where the tea bushes grow.

The tea can be difficult to prepare but its distinctive sweet aroma can be brought out up to 7 steepings. It was first developed during the Qing Dynasty.

Weight:  50-250 grams

Taste:    This tea may be traditionally processed producing a dark dry leaf and a rich smell or processed according to new consumer standards, giving it a leaf of mixed color and a more fruity aroma. The fragrance will last over many infusions.

Preparation: Use 3g tea per 150ml of water. Heat water to 95-100℃ and steep for 1-3 minutes. For stronger flavor, use more.

Brewing vessel:  Glass, porcelain or clay pot

Infusions:  At least 7 times

Shelf Life:  3 years

Origin:        Wu Yi Mountain, Fujian