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Organic Keemun Black Tea Special Grade
Organic Keemun Black Tea Special Grade (Qimen Red Tea)
One of The Best Three High Aroma Teas Keemun black tea is produced in the Qimen County of Huangshan City, in southern Anhui (Anhwei) province.
Keemun tea has a relatively short history. It was first produced in 1875 and quickly gained popularity especially in England, it became the most prominent ingredient of the English Breakfast tea blend. The appearance of Keemun black tea is slender and elegant. The reddish brown tea liquor is tasted heavy and brisk. The lasting strong aroma resembling both aroma of fruit and that of rose is the distinctive flavor for Keemun black tea, that is hence named "keemun flavor".
Plucked high atop the majestic Huang Shan Mountain range, breathtaking views inspire this honey aromatic tea.
Keemun black tea win the praise of "one of the best three high aroma teas in the world " and "the queen Of fragrance".
Quality: Special Grade Weight: 50-250 grams Harvest Time: Ming Qian/Pre-Qingming (Before Ching Ming) Taste: The aroma is fruity, with hints of pine, dried plum and floweriness which creates the very distinctive and balanced taste; it also displays a hint of orchid fragrance.
Preparation: Use 3g tea per 150ml of water. Heat water to 95-100℃ and steep for 1-3 minutes. For stronger flavor, use more. Brewing vessel: Glass or porcelain pot Infusions: At least 3 times Shelf Life: 18 months Origin: Qimen, Anhui
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