Matthiola Incana Violet Blossom Flower Tea
Matthiola Incana Violet Blossom Flower Tea Zi Luo Lan Matthiola incana is one of several species of stock. It is known by the common names hoary stock and tenweeks stock. It is a common garden flower, available in a variety of colours. Flowers are very sweet smelling, and often used in bouquets of cut flowers. The dried flower buds of Violets are used medicinally. Drinking Violet Blossom is good for the overal heath. This Violet Flowers tea is made from good Violet Blossoms, plucked when they are young and then dried from South China.
Weight: 50-250 grams
Taste: Natural sweet aroma. The taste is a little sweet . Preparation: Use 2-4g flowers per 500ml of water. Heat water to 90-95℃ and steep for 1-3 minutes. It’s better to use glass cup. Brewing vessel: Glass or Porcelain Pot Infusions: At least 5 times Shelf Life: 18 months Origin: Anhui, China
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