Natural Dried Peach Blossom Buds Flower Tea

The peach tree, Prunus persica, is a deciduous tree, native to China, where it was first cultivated. It bears an edible juicy fruit called a peach.

Peach blossoms are highly prized in Chinese culture, and because they appear before leaves sprout. The ancient Chinese believed the peach to possess more vitality than any other trees.

Flowers may be damaged by cold temperatures in late winter/early spring. Plants may flower better in the southern parts of their growing range than in the northern parts.

Peach Flower Tea has a fresh and sweet aftertaste. Have a cup of peach flower tea everyday, can help to diminish pimples, dark spot, blackheads etc skin problems.

Weight:  50-250 grams

Taste:    Soothing and highly aromatic tea with a fresh and sweet aftertaste.

Preparation:   Use 6-8pcs flowers per 400ml of water. Heat water to 90-95℃ and steep for 1-3 minutes. It’s better to use glass cup.

Brewing vessel:  Glass or Porcelain Pot

Infusions:  At least 5 times

Shelf Life:  18 months

Origin:       Zhejiang, China